The skill of the chef can make or break a hotel's reputation. It
can be in a jaw-droppingly beautiful location with fabulous rooms,
glorious facilities and a wonderful spa but if the food is
bad, that is what people will remember. Fortunately most chefs
thrive on that kind of pressure. If you have experience and a good
record both of producing good food and running a tight ship in the
kitchen we might have a great job for you.
Cruise professional – London, UK