Eight tips for appreciating red wine

With more and more wine lovers, wine tastings are becoming more and more popular, but it is not easy to hold a wine tasting successfully, because the organizers need to be prepared in advance to deal with all kinds of unexpected situations.

As the saying goes, do not fight the battle of unprepared, can be in an invincible position, so in order to successfully hold a wine tasting meeting and achieve better results, the key lies in the planning and implementation of the wine party in the process of effective control. So, what factors should we pay special attention to in this process?

1. Familiarize yourself with the winemaking process

As a wine connoisseur, it is necessary to have a basic understanding of the wine and its winemaking process, because the winemaking process usually affects the style and quality of the wine, and can even make it defective. Grape harvesting, pressing, fermentation and aging are closely related to the flavor and quality of wine 39bet-kết quả bóng đá-kết quả xổ số miền bắc-kèo bóng đá -soi cầu bóng đá-đặt cược.

2. Let invited guests discover the fun of wine tasting for themselves.​

The best wine tasting experience is you never know what you will drink the wine, so before the wine tasting, don't give in to your guests give too many details, but should let them from several aspects, such as vision, smell, taste bring wine to feel a subtle experience, they enjoy the exploration of the unknown journey.

65ba2826124150b2b0f3d35b6263bfd23. Provide food to clean the guest's mouth

To avoid lingering odors in the mouth, which can interfere with the tasting process, food such as water and bread should be provided to clean the mouth.

4. Tell guests in advance not to use perfume

It is worth noting that the influence of odor on wine tasting is very great, such as detergent, tobacco, too strong food or perfume will cause interference to people's sense of smell, thus affecting people's correct judgment of wine aroma, so when inviting guests, they should inform them in advance not to spray strong perfume.

5. Manage the tasting sequence

Wine tasting is a very complicated process, and it is impossible for different people to have exactly the same feelings about different aspects and certain aspects of wine. Even in the same person, the information transmitted from the senses to the brain can change depending on the state of the taste buds, so the order in which different styles of wine are tasted plays a key role in the correct evaluation of wine.

Generally speaking, when drinking red wine, it is best to follow a tasting sequence from low tannin to high tannin, from young to old, from less oak to more oak in order to give the wine taste better.

6. Add a variety of wines

When hosting a wine tasting, be sure to take into account the differences in guests' tastes. When choosing wine, in order to meet the different tastes and preferences of guests, a good way is to provide multiple choices, such as choosing wine from different regions and different grape varieties, which will also increase the fun of wine tasting. Consider whether tasting three different wines from the same region is more interesting than tasting the same wine from the same region.

7. Limit the number of wines

Generally speaking, a tasting should limit the number of wines to six, including three red wines and three other types of wine, such as white wine, rose wine, sparkling wine and so on.

8. Enjoy the tasting

While wine tasting can be fun, it is not a simple task. Wine tasting requires focusing on mastering the liquid in the glass, remembering its properties and making judgments about its quality. With some theoretical knowledge, wine tasting skills can be gradually improved over time. Tasting new wines also helps wine lovers gain new knowledge and experience, which improves their tasting ability.

However, there are more factors to consider during the tasting process, when wine drinkers can take a few sips to fully appreciate the sweetness, acidity, tannins and alcohol. Sweetness is best perceived on the tip of our tongue; ​the sides of the tongue are most sensitive to acidity, and the more saliva produced after a sip, the higher the acidity. Tannins help the skin on the outer surface of the mouth to converge, and the dryness is most pronounced at the gums of the upper incisors. The stronger the burning sensation in the throat, the higher the alcohol level.

You also need to judge the weight and length of the finish. The term body may be a bit abstract, but in general, full-bodied wines with lots of flavor, tannins and alcohol are full bodied, while lighter wines with lots of acidity and low alcohol are light bodied. The aftertaste is the time that the aroma stays in the mouth after being swallowed or exhaled. A good wine usually has an aftertaste that lasts a minute or more.

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